Taste notes: Medium lemon color, medium body, medium acidity.

Aromas and flavors: Lemon, peach, apricot, nectarine, green apple and a hint of biscuit. 

Food pairing: Seafood dishes such as grilled sea bream, octopus, calamari, or rich green salads.

Vintage: 2022

Alcohol: 12%

Variety: Xinisteri / Xynisteri (100%)

Vinification: Fifteen hours cool maceration. Fermentation at 14 degrees Celsius with batonnage. Batonnage continues for 1 month after fermentation.

Designation: Protected Geographical Indication of Paphos.

Awards: 2022 Gilbert & Gaillard – Gold / 2022 London Awards – Gold / 2021 Thessaloniki wine competition – Bronze / 2020 Decanter world wine awards – Bronze / 2020 Thessaloniki wine competition – Bronze / 2019 Cyprus wine competition – Gold / 2019 Decanter world wine awards – Bronze / 2018 Thessaloniki wine competition – Best Xinisteri in show / 2018 Thessaloniki wine competition – Gold /2018  Decanter world wine awards – Bronze / 2017 Decanter world wine awards – Silver